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Lactobacillus plantarum is a gram-positive, short rod-shaped lactic acid bacterium, widely found in fermented foods and the healthy human gut. During its reproduction process, it produces specific bacteriocins, offering numerous health benefits. Our product is made from Lactobacillus plantarum through a high-density cultivation fermentation process, followed by deep freezing and freeze-drying protection technology. The product includes the strain, protectants, and diluent carriers.
Strong Environmental Adaptability
The only probiotic that can survive in stomach acid at pH 2.5 for ≥4 hours.
Tolerates bile salt concentrations up to 0.3% (ordinary strains tolerate only 0.1%).
Diverse Functions
Produces various antimicrobial substances, including lactic acid, acetic acid, and hydrogen peroxide, and can regulate TH17 immune response.
Wide Application
The only probiotic approved for use in food, supplements, and animal feed.
Certain strains can also be used as pharmaceutical excipients.
Industry-leading Survival Technology
Third-generation microencapsulation + freeze-drying protection.
Zero-additive Pure Formula
No ineffective ingredients, no preservatives, no fragrances, no gluten/lactose.
Transparent production traceability
China Industrial Microorganism Strain Preservation Center CICC number, GMP standardized workshop production, third-party viable bacteria count verification.
Fermented Foods: Such as yogurt, to promote digestion and enhance immunity.
Probiotic Supplements: To supplement beneficial bacteria for maintaining the body's dynamic balance.
Functional Beverages: To promote the absorption of nutrients in the gut and assist in the secretion of digestive enzymes.
Oral Care Products: To reduce the growth of cariogenic bacteria, thus preventing tooth decay and oral diseases.
Pharmaceuticals: Used as an active ingredient or excipient in medications.
Gut Health
89% improvement in IBS symptoms, 58% reduction in bloating.
01
Immune Modulation
37% reduction in upper respiratory infections in children, 42% increase in vaccine antibody response.
02
Metabolic Syndrome
LDL cholesterol reduced by 12.3 mg/dL.
03
Oral Care
51% reduction in the risk of cavities.
04
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Strain Name |
Lactobacillus plantarum F3-2 |
|
Viable Count |
≥2×1011 CFU/g |
|
Moisture |
≤5.0% |
|
Packing |
500g/bag, 1kg/bag, 5kg/bag or customized |
Q1: What are the advantages of Lactobacillus plantarum compared to other probiotics?
A: Gastric acid survival rate: up to ≥90%, gut colonization time: can last 15-20 days.
Q2: How to identify a high-quality Lactobacillus plantarum?
A: Check the viable bacteria count (≥20 billion CFU per serving), verify technical certifications (microsphere encapsulation patent), review test reports (COA/SGS).
Q3: How long does it take to see results with continuous use?
A: Gut issues: improvement within 2-4 weeks, immune modulation: results within 8-12 weeks.
http://www.cgeprobiotics.com/